γ-Oryzanol and tocopherol contents in residues of rice bran oil refining

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A rapid procedure for analysing rice bran tocopherol, tocotrienol and g-oryzanol contents

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ژورنال

عنوان ژورنال: Food Chemistry

سال: 2012

ISSN: 0308-8146

DOI: 10.1016/j.foodchem.2012.03.059